The next generation of foodism now commence.

I tend to start a project, and leave it halfway done. And sometimes, it becomes a problem I can never cope with. So from this day on, I will develop this new blog that will keep me busy when I am bored, and share my passion for food with all those foodies out there...

I mean, we are the next generation (I am only 15), and foodism also becomes a hot issue. People say we can't breathe without air, and we can't live without our heart. But without food, will there really be the next generation coming? You see, some think food are crucial, some think they are "energy supplier", and some don't give a crap about it. My family background revolves around food. Each generation pass down their passion of "nourriture" to the next generation. And it seems I am next in line. My grandma is the best cook, and she has been whirling up recipes of her own and now teaches them to others. She taught me that the inspiration of food does not approach you, you have to go look for it. At first I thought it was stupid, but it really isn't. She is trying to tell me that, pour your heart into whatever you are doing, and add a bit of love to it. Now, love doesn't come in packages does it. It only comes from the brain, and of course, the heart. So I myself will do this through cooking "stuff", and report to you guys everyday. I was a bit unsuccessful with my other blogs, but I hope this one won't. So please, leave a comment when you finish reading one of my post. Maybe a dish, or a recipe perhaps. or a word or two, and avoid adding "swear words", or "painful critics". After all, I am a develop teenager who loves good feedback.

Some say we eat to live. But for us foodies, we live to eat.

"Bon Apetit" -Julia Child-